https://jurnal.integrasisainsmedia.co.id/index.php/JTHTM/issue/feed 2024-03-26T14:41:55+07:00 Eko Susanto integrasi.sains.media@gmail.com Open Journal Systems <div style="border: 2px #C63F6E solid; padding: 10px; background-color: #e2e2e2; text-align: left;"> <ol> <li>Journal Title: <a href="https://jurnal.integrasisainsmedia.co.id/index.php/JTHTM/">Journal of Tourism, Hospitality and Travel Management</a></li> <li>Initials: JTHTM</li> <li>Frequency: Biannual</li> <li>Online ISSN: 2987-0143</li> <li>Editor in Chief: Eko Susanto, Politeknik Negeri Bandung</li> <li>DOI: <a href="https://doi.org/10.58229/jthtm.v1i1">https://doi.org/10.58229/jthtm</a></li> <li>Publisher: Integrasi Sains Media</li> </ol> </div> <p>The <strong>Journal of Tourism, Hospitality and Travel Management (JTHTM)</strong> aims to publish interdisciplinary research that makes a clear contribution, theoretically or methodologically, to the body of knowledge relating to all aspects of tourism, travel, and hospitality. JTHTM strives to publish first-rate academic articles in fields of human endeavour related to the core areas of hospitality, travel, tourism, and leisure. We offer the opportunity to publish research that can facilitate academic exchange and analysis in the international scientific community using open-access publication as the vehicle. In a resource scare, coupled with the changing dynamics of tourism in a rapidly complex global society, the JTHTM seeks to answer questions around tourism, travel, and hospitality that inform public and private sector management, community development, policy and strategy development, and implementation, sustainability, and responsible behaviour amongst others.<br /><br />Given the dynamic nature of the fields of hospitality, travel, tourism, and leisure, JTHTM also accepts articles in the related fields of tourism geographies, marketing, management, economics, business ethics, corporate governance, stakeholder management, operations management, entrepreneurship, food and nutrition, service quality, sustainability, and globalization. However, such articles should strongly link hospitality, travel, tourism, and leisure. </p> https://jurnal.integrasisainsmedia.co.id/index.php/JTHTM/article/view/139 2024-03-26T14:34:13+07:00 Mega Fitriani Adiwarna Prawira megafitriani@stp-bandung.ac.id Beta Budisetyorini betasetyorini@gmail.com Dicky Arsyul Salam dicky@stp-bandung.ac.id Deddy Adisudharma betasetyorini@gmail.com Wisi Wulandari w.wulandari@stp-bandung.ac.id

<p>This study explores integrating alternative food practices into the development of the Ciletuh Geopark Destination, focusing on Hanjeli Tourism Village and its surrounding areas. The research aims to enhance visitor experiences and promote sustainable regional development by blending culinary diversity with tourism offerings. Employing a mixed-methods approach, data was collected through surveys, interviews, and field observations to assess the current state of alternative food integration and its impact on tourism development. Findings reveal significant opportunities for leveraging alternative food as a unique selling point for the destination, catering to diverse visitor preferences and contributing to the socio-economic growth of local communities. The study underscores the importance of strategic planning and collaboration among stakeholders to effectively integrate alternative food practices into destination development initiatives, ensuring the preservation of cultural heritage and environmental sustainability.</p>

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