ISYANTO, P.; YOSEPHA, S. Y.; YANI, D. Integrating Food Involvement and Destination Experiential Performance into the Gastronomic Place Attachment Framework. Journal of Tourism, Hospitality and Travel Management, [S. l.], v. 4, n. 1, p. 103–119, 2026. DOI: 10.58229/jthtm.v4i1.480. Disponível em: https://jurnal.integrasisainsmedia.co.id/JTHTM/article/view/480. Acesso em: 4 nov. 2026.