Bridging Cultures Through Brands: Exploring the Role of Cultural Authenticity and Identity Alignment in Shaping Revisit Intention
DOI:
https://doi.org/10.58229/jthtm.v2i2.305Keywords:
place branding, cultural authenticity, identity alignment, perceived cultural exchange, revisit intentionAbstract
In the era of globalized tourism, destinations function not only as geographic spaces but as communicative platforms for cultural exchange. This study examines how place branding elements—brand image, cultural authenticity, and community engagement—influence revisit intention through the mediating roles of perceived cultural exchange and destination identity alignment. Drawing on theories of intercultural communication and symbolic interactionism, a structural equation modelling approach using PLS-SEM was applied to data collected from 235 tourists visiting culturally significant destinations in Indonesia. The results reveal that perceived cultural exchange is the strongest predictor of revisit intention, while cultural authenticity and brand image significantly shape identity alignment and intercultural engagement. Community involvement was also found to impact perceived cultural exchange positively. The findings offer theoretical contributions by reconceptualizing place branding as a dialogic and identity-forming process and practical implications for designing culturally responsive branding strategies rooted in local narratives and community participation.
References
Absattarov, R., Absattarov, G., Absattarov, M., Karimova, Z., & Seisen, N. (2022). Integrated Promotion Model of the European Culture in the Global World: A Socio-Philosophical Analysis. Xlinguae, 15(1), 169–178. https://doi.org/10.18355/xl.2022.15.01.17
Adamus‐Matuszyńska, A., & Dzik, P. (2023). The Place as a Brand. Theory and Practise of the Place Branding. Economics and Culture, 20(1), 17–29. https://doi.org/10.2478/jec-2023-0002
Adel, A., Dai, X., Roshdy, R. S., & Yan, C. (2020). Muslims’ Travel Decision-Making to Non-Islamic Destinations: Perspectives From Information-Seeking Models and Theory of Planned Behavior. Journal of Islamic Marketing, 12(4), 918–940. https://doi.org/10.1108/jima-04-2020-0095
Almeida, G. G. F. de, & Cardoso, L. (2022). Discussions Between Place Branding and Territorial Brand in Regional Development—A Classification Model Proposal for a Territorial Brand. Sustainability, 14(11), 6669. https://doi.org/10.3390/su14116669
Aman, S. E., Azmi, N. F., & Sharkawi, S. (2024). COVID-19 and Travel Decision: A Qualitative Study on Malaysian Millennials. 133, Siti Eva-1000. https://doi.org/10.15405/epsbs.2024.05.81
Amaral, G., Bushee, J., Cordani, U. G., KAWASHITA, K., Reynolds, J. H., ALMEIDA, F. F. M. D. E., de Almeida, F. F. M., Hasui, Y., de Brito Neves, B. B., Fuck, R. A., Oldenzaal, Z., Guida, A., Tchalenko, J. S., Peacock, D. C. P., Sanderson, D. J., Rotevatn, A., Nixon, C. W., Rotevatn, A., Sanderson, D. J., … Junho, M. do C. B. (2018). Tourism and Leisure Behaviour in an Ageing World. In CABI. CABI. https://lccn.loc.gov/2017022451
Amoiradis, C., Velissariou, E., & ... (2021). Tourism as a Socio-Cultural Phenomenon: A Critical Analysis. Journal of Social and …. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3819816
Bochaca, J. G. i., Bordalba, M. M., & Calvet, N. L. (2020). Educación Intercultural en Cataluña (España): Evolución De Los Discursos Y De Las Prácticas (2000-2016). Estudios Sobre Educación, 38, 191–215. https://doi.org/10.15581/004.38.191-215
Boland, P., & McKay, S. (2021). All Aboard Belfast’s ‘Brandwagon’: From ‘Pariah City’ to ‘Energized City.’ Town Planning Review, 92(6), 723–753. https://doi.org/10.3828/tpr.2021.10
Bose, S., Pradhan, S., Bashir, M., & Roy, S. K. (2021). Customer-Based Place Brand Equity and Tourism: A Regional Identity Perspective. Journal of Travel Research, 61(3), 511–527. https://doi.org/10.1177/0047287521999465
Braslauskas, J. (2021). Developing Intercultural Competences and Creativity: The Foundation for Successful Intercultural Communication. Creativity Studies, 14(1), 197–217. https://doi.org/10.3846/cs.2021.14583
Camatti, N., & Wallington, S. (2022). Co-Creation and Internal Place Branding: A Case Study of Plettenberg Bay, South Africa. Place Branding and Public Diplomacy, 19(4), 525–534. https://doi.org/10.1057/s41254-022-00279-x
Castyana, B., Rahayu, T., Setyawati, H., Darmawan, A., & Sari, R. V. (2023). How to Improve National Branding Through Sport Event in Post-Pandemic Era? A Literature Review. https://doi.org/10.4108/eai.28-10-2022.2327469
Çela, S., Hysa, X., Duman, T., & Zenelaj, B. (2022). Regional Branding of Western Balkans Through Sustainable Tourism. Enlightening Tourism a Pathmaking Journal, 12(2), 521–564. https://doi.org/10.33776/et.v12i2.7079
Cheng, Y., Wei, W., & Zhang, L. (2020). Seeing Destinations Through Vlogs: Implications for Leveraging Customer Engagement Behavior to Increase Travel Intention. International Journal of Contemporary Hospitality Management, 32(10), 3227–3248. https://doi.org/10.1108/ijchm-04-2020-0319
Enevoldsen, K. (2003). See No Evil, Hear No Evil: An “Outsider’s” Encounter With Cultural Tourism in South Africa. Culture Studies ↔ Critical Methodologies, 3(4), 486–502. https://doi.org/10.1177/1532708603253578
Fusté‐Forné, F. (2018). What Do New Zealand Newspapers Say About Food Tourism? Tourism and Hospitality Research, 20(1), 82–92. https://doi.org/10.1177/1467358418810916
González, L. R., & Gale, F. (2020). Combining Participatory Action Research With Sociological Intervention to Investigate Participatory Place Branding. Qualitative Market Research an International Journal, 23(1), 199–216. https://doi.org/10.1108/qmr-02-2018-0028
Goshkheteliani, I., & Kalandia, A. (2022). Lingua-Cultural Peculiarities of Tourism Discourse and the Perspective of Its Teaching. International Journal of Multilingual Education, XI(1), 109–130. https://doi.org/10.22333/ijme.2022.20009
Gulisova, B., Horbel, C., & Noe, E. (2023). Rural Place Branding Processes: Actor Engagement in Service Ecosystems. Journal of Place Management and Development, 16(3), 415–439. https://doi.org/10.1108/jpmd-11-2022-0105
Harits, I. W., Diana, P. N., Fatimah, F., Chudý, Š., & Surya, U. I. (2023). Madura Tourism Branding Through Literature. E-Journal of Tourism, 110. https://doi.org/10.24922/eot.v10i1.96016
Hui-wen, S., Hashim, N., Tham, J. S., & Bidin, R. (2022). Intercultural Adjustment in High Context Communication: The Mediating Role of Intercultural Willingness to Communicate on AUM Theory. International Journal of Academic Research in Business and Social Sciences, 12(12). https://doi.org/10.6007/ijarbss/v12-i12/15723
Kalalo, F., & Setiawan, B. I. (2023). Community-Based Tourism Development in Kerangan Ecotourism Village, South Tangerang City. Jurnal Syntax Transformation, 4(12), 142–148. https://doi.org/10.46799/jst.v4i12.873
Kavaratzis, M., & Hatch, M. J. (2013). The dynamics of place brands. Marketing Theory, 13(1), 69–86. https://doi.org/10.1177/1470593112467268
Khairatunnisa, K., Muhamad, M., & Susanti, A. (2022). Exploring Development Stages of Intercultural Friendship Among Efl Learners. Language Literacy Journal of Linguistics Literature and Language Teaching, 6(2), 365–371. https://doi.org/10.30743/ll.v6i2.5263
Kothari, U. (2015). Reworking Colonial Imaginaries in Post-Colonial Tourist Enclaves. Tourist Studies, 15(3), 248–266. https://doi.org/10.1177/1468797615579566
Kumar, J. (2021). Understanding Customer Brand Engagement in Brand Communities: An Application of Psychological Ownership Theory and Congruity Theory. European Journal of Marketing, 55(4), 969–994. https://doi.org/10.1108/ejm-04-2018-0290
Lemmetyinen, A., Nieminen, L., & Aalto, J. (2021). A Gentler Structure to Life: Co-Creation in Branding a Cultural Route. Place Branding and Public Diplomacy, 17(3), 268–277. https://doi.org/10.1057/s41254-021-00215-5
Liang, S.-H., & Lai, I. K. W. (2022). Tea Tourism: Designation of Origin Brand Image, Destination Image, and Visit Intention. Journal of Vacation Marketing, 29(3), 409–427. https://doi.org/10.1177/13567667221099952
Lozano-Monterrubio, N., & Huertas, A. (2020). The Image of Barcelona in Online Travel Reviews During 2017 Catalan Independence Process. Communication & Society, 33(3), 33–49. https://doi.org/10.15581/003.33.3.33-49
Minardi, A., Taufik, T., Afriantari, R., & Hasanah, N. (2020). Indonesian Tourism Diplomacy to India. Indonesian Journal of Tourism and Leisure, 1(1), 1–13. https://doi.org/10.36256/ijtl.v1i1.83
Mortezaei, G., Otaghvar, H. A., Vazifehdoost, H., Saeedi, P., & Pegheh, A. (2021). Prioritization of Brand Equity Components Using an Integrated Structural Equation Modelling and Fuzzy AHP. Tehnički Glasnik, 15(3), 357–365. https://doi.org/10.31803/tg-20210410214620
Mosed, H., Periord, M., & Caboral‐Stevens, M. (2021). A Concept Analysis of Intercultural Communication. Nursing Forum, 56(4), 993–999. https://doi.org/10.1111/nuf.12622
Nguyen, T. T., Hoang, T. T. C., Pham, D. L., & Phan, T. P. M. (2023). The Intercultural Communication Analysis of Conversations in the Project ‘My Hanoi’ by Faculty of Tourism, Hanoi Open University. Proceedings of the Asiacall International Conference, 4, 18–34. https://doi.org/10.54855/paic.2342
Norov, B. N. U., & Ugli, K. E. B. (2021). The Importance of Events on Destination Brand Image Enhancement –The Case of Bukhara. The American Journal of Management and Economics Innovations, 3(05), 106–117. https://doi.org/10.37547/tajmei/volume03issue05-17
Novirsari, E., & Pranata, S. P. (2021). The Role of Brand Trust in Mediating Brand Image Towards Loyalty of Visitors in Lake Toba. Journal of Social Science, 2(5), 610–615. https://doi.org/10.46799/jss.v2i5.208
Nurjaya, I. N. (2022). Global Principles of Sustainable Tourism Development Ecological, Economic and Cultural. Sociological Jurisprudence Journal, 5(2), 97–106. https://doi.org/10.22225/scj.5.2.2022.97-106
Octaviani, M., & Basuki, R. (2023). Begagan Sub-Village’s Community Readiness to Develop a Tourism Village. K Ta Kita, 11(1), 148–153. https://doi.org/10.9744/katakita.11.1.148-153
Özdemir, M. A., & Topaloğlu, C. (2023). Visitors´ Experiences Towards Susteinability Challenges in Archaelogical-Heritage Sites: A Netnographic Study on Ancient City of Knidos, Turkey. Enlightening Tourism a Pathmaking Journal, 13(1), 126–166. https://doi.org/10.33776/et.v13i1.7396
Pavlović, M., & Perić, M. (2023). The Influence of Cultural Tourism on the Development of the Vrnjačke SPA Brand. 285–305. https://doi.org/10.18485/akademac_nsk.2023.4.ch12
Pham, H. L., Pham, H. T., & Tâm, N. T. (2022). Value Co-Creation in Branding: A Systematic Review From a Tourism Perspective. European Journal of Tourism Research, 32, 3203. https://doi.org/10.54055/ejtr.v32i.2597
Abdurokhim, & Guterres, A. (2023). Aligning Rural Tourism With Local Realities: Strategic Formulation Through AHP And TOWS In West Java. Journal of Tourism, Hospitality and Travel Management, 1(2), 92–106. https://doi.org/10.58229/jthtm.v1i2.311
Hidayah, N., Salsabila, R. K., Saputra, R. A., Dewi, E. K., Jannatan, M. W., Nufus, N. H., Fahriza, A., & Monicawati, S. (2023). Instagram Social Media Marketing Communication Performance Evaluation @Baturadenpalawi. Journal of Tourism, Hospitality and Travel Management, 1(1), 8–16. https://doi.org/10.58229/jthtm.v1i1.7
Irfansyah, Hidayat, N. M., Purnama, R., Resmi, I. C., & Nurizki, R. (2023). Identification of Culinary Potential in Neglasari Village, Cisompet, Garut. Journal of Tourism, Hospitality and Travel Management, 1(1), 29–34. https://doi.org/10.58229/jthtm.v1i1.11
Octaviany, V., Hasyim, M. A. N., Gusnadi, D., & Mardiyana, E. (2023). From Utility to Intention: Unpacking the Drivers of Smart Hotel Adoption in the Digital Native Segment. Journal of Tourism, Hospitality and Travel Management, 1(2), 76–91. https://doi.org/10.58229/jthtm.v1i2.309
Prawira, M. F. A., Budisetyorini, B., Salam, D. A., Adisudharma, D., & Wulandari, W. (2023). Ciletuh Geopark Destination Development: Integrating Alternative Food in Hanjeli Tourism Village and Surrounding Destinations. Journal of Tourism, Hospitality and Travel Management, 1(2), 35–45. https://doi.org/10.58229/jthtm.v1i2.139
Salam, D. A., Wyratama, M. Y., Natasha, I., Pramesthi, R. I., Ahzar, A. A., Syafitri, M. A., & Novianti, S. (2023). Community Participation in Agrotourism Development in Cibodas Village, Lembang District, West Bandung Regency. Journal of Tourism, Hospitality and Travel Management, 1(1), 23–28. https://doi.org/10.58229/jthtm.v1i1.10
Suryana, M. (2023). Navigating Digital Trust: How Service Quality and Brand Image Shape Loyalty in Online Travel Platforms. Journal of Tourism, Hospitality and Travel Management, 1(2), 62–75. https://doi.org/10.58229/jthtm.v1i2.306
Susanto, E. (2023). From Taste to Travel : Exploring the Behavioral Drivers of Local Food Engagement and Revisit Intention in Food Tourism Food Authenticity Perception and Tourist Intention. Journal of Tourism, Hospitality and Travel Management, 1(2), 46–61. https://doi.org/10.58229/jthtm.v1i2.304
Widiarrachman, R. F., Rahtomo, W., Putri, A. S. S., Annisa, G. N., Wicaksono, M. A., Nareswari, N., Sakti, N. P., Lathifa, P. H., & Ningtyas, W. A. (2023). Market Profile Analysis of Lokawisata Baturraden. Journal of Tourism, Hospitality and Travel Management, 1(1), 1–7. https://doi.org/10.58229/jthtm.v1i1.6
Wulandari, W., Sianturi, A., Rahmadiani, A., Nurinto, B., Raudhatul, K. J., Marsha, A., Rizqy, M., & Yulia, S. M. (2023). Electronic Word Of Mouth On Visiting Decisions. Journal of Tourism, Hospitality and Travel Management, 1(1), 17–22. https://doi.org/10.58229/jthtm.v1i1.8
Policarpo, P., & Loureiro, S. C. (2020). Exploring Young Artists’ Digital Performance: The Impact of Online Community Engagement and Co-Creation on Brand Love. Global Fashion Management Conference, 2020, 480–484. https://doi.org/10.15444/gmc2020.04.06.02
Prayag, G., & Hosany, S. (2014). When Middle East meets West: Understanding the motives and perceptions of young tourists from United Arab Emirates. Tourism Management, 40, 35–45. https://doi.org/10.1016/j.tourman.2013.05.003
Putra, R. P., & Razi, A. A. (2020). Value Proposition of Instagrammable Digital Tourism in Forming Brand Identity. https://doi.org/10.2991/assehr.k.200225.033
Putri, J. A., & Wijoyo, T. A. (2023). Global Image Through Local Cuisine: Exploring Culinary Diversity in Global Tourism. Ictmt, 1(2), 138–144. https://doi.org/10.56910/ictmt.v1i2.30
Romão, J., Seal, P. P., Hansen, P., Joseph, S., & Piramanayagam, S. (2021). Stakeholder-Based Conjoint Analysis for Branding Wellness Tourism in Kerala, India. Asia-Pacific Journal of Regional Science, 6(1), 91–111. https://doi.org/10.1007/s41685-021-00218-3
Ruangkanjanases, A., Khan, A., Sivarak, O., Rahardja, U., Chien, S.-W., & Chen, S. (2023). The Magic of Brand Experience: A Value Co-Creation Perspective of Brand Equity on Short-Form Video Platforms. Emerging Science Journal, 7(5), 1588–1601. https://doi.org/10.28991/esj-2023-07-05-09
Salim, N. A. M., Ismail, A. K., Samat, S. A., & Nazrin, N. (2023). Bujang Valley Tourism Co-Creation in Place Branding: The Role of Local Community. Idealogy Journal of Arts and Social Science. https://doi.org/10.24191/idealogy.v8i2.508
Sandbach, K. (2021). Authenticity, Local Creatives and Place Branding: A Case Study From the Blue Mountains, Australia. Journal of Place Management and Development, 15(2), 149–166. https://doi.org/10.1108/jpmd-06-2020-0057
Seyyedamiri, N., Pour, A. H., Zaeri, E., & Nazarian, A. (2021). Understanding Destination Brand Love Using Machine Learning and Content Analysis Method. Current Issues in Tourism, 25(9), 1451–1466. https://doi.org/10.1080/13683500.2021.1924634
Shen, L., & Ma, J. (2022). A Study of Shanghai Tourist Destination Brand Equity: Perspectives From Western Group Tourists. Journal of Tourism Management Research, 9(1), 82–96. https://doi.org/10.18488/31.v9i1.3079
Sun, Y., Wang, Y., Liu, B., & Sun, Z. (2023). Evolutionary Game of Destination Brand Co‐construction With Government Involvement. Managerial and Decision Economics, 44(4), 2125–2136. https://doi.org/10.1002/mde.3806
Tajvidi, M., Richard, M., Wang, Y., & Hajli, N. (2020). Brand Co-Creation Through Social Commerce Information Sharing: The Role of Social Media. Journal of Business Research, 121, 476–486. https://doi.org/10.1016/j.jbusres.2018.06.008
Verinita, V., Suryaningsih, I. B., Pratama, M. D., & Susanto, A. B. (2024). The Relationship Model of Fear of Covid-19, Travel Anxiety, and Risk Attitude Toward Travel Intention in the New Normal Era: A Study of Marine Tourism in the Eastern Salient of Java, Indonesia. Jurnal Ekonomi Bisnis Dan Kewirausahaan, 12(3), 399. https://doi.org/10.26418/jebik.v12i3.67536
Walters, N. H., Chien, P. M., & Ruhanen, L. (2021). Tell Me Your Story: Branding Destinations Through Residents’ (Place) Stories. Journal of Vacation Marketing, 28(3), 319–334. https://doi.org/10.1177/13567667211060567
Wang, K. (2022). Sustainable Tourism Development Based Upon Visitors’ Brand Trust: A Case of “100 Religious Attractions.” Sustainability, 14(4), 1977. https://doi.org/10.3390/su14041977
Xu, F., Bai, Y., & Li, S. (2020). Examining the Antecedents of Brand Engagement of Tourists Based on the Theory of Value Co-Creation. Sustainability, 12(5), 1958. https://doi.org/10.3390/su12051958
Yefremtseva, T. N., Musagulova, R. E., Takanova, O. V, Zaitsev, A. A., & Sergeeva, N. (2021). Rethinking the Intercultural Communicative Competence Evaluation in Higher Education. SHS Web of Conferences, 127, 2001. https://doi.org/10.1051/shsconf/202112702001
Zapata‐Barrero, R., & Hellgren, Z. (2023). Intercultural Citizenship in the Making: Public Space and Belonging in Discriminatory Environments. 111–128. https://doi.org/10.1007/978-3-031-25726-1_7
Zavaleta Chavez Arroyo, F. O., Sánchez Pantaleón, A. J., Navarro-Mendoza, Y. P., & Esparza-Huamanchumo, R. M. (2023). Community Tourism Conditions and Sustainable Management of a Community Tourism Association: The Case of Cruz Pata, Peru. Sustainability, 15(5), 4401. https://doi.org/10.3390/su15054401
Zhao, Y., Cui, X., & Guo, Y. (2022). Residents’ Engagement Behavior in Destination Branding. Sustainability, 14(10), 5852. https://doi.org/10.3390/su14105852
Zhou, G., & Chen, W. (2023). Agritourism Experience Value Cocreation Impact on the Brand Equity of Rural Tourism Destinations in China. Tourism Review, 78(5), 1315–1335. https://doi.org/10.1108/tr-11-2022-0539
Zinaida, R. S., & Salsabila, A. P. (2020). Identify the Place Brand Communication Elements of “Benteng Kuto Besak” Palembang. https://doi.org/10.2991/assehr.k.200818.058
Чепурда, Г. М., & Чепурда, Л. М. (2020). Tourism and Intercultural Communication: Innovative Aspect. Innovations and Technologies in the Service Sphere and Food Industry, 0(1). https://doi.org/10.24025/2708-4949.1.2020.206433