NOERFIQHY, F. S.; ASTRI GHINA. Developing Business Performance Improvement Strategies in Religious Family Food Service: An Integrated SWOT–TOWS Approach. Journal Integration of Social Studies and Business Development, [S. l.], v. 4, n. 1, p. 92–110, 2026. DOI: 10.58229/jissbd.v4i1.489. Disponível em: https://jurnal.integrasisainsmedia.co.id/JISSBD/article/view/489. Acesso em: 21 oct. 2026.